Wednesday, June 15, 2011

Steel Cut Oats

My favorite breakfast cereal ever--Steel Cut Oats.  And super good for you, too.

My recipe is simple.  It goes something like this:

Shuffle to the kitchen.
Say a prayer of thanks for good husband who has coffee waiting.
Stand and sip silently for a few minutes or until eyes are beginning to focus.
Pour 1 1/2 cups of water in saucepan and bring to boil.
Dump in 1/4 cup of steel cut oats and turn heat down to medium low, no need to cover pan.
Take second cup of coffee to the couch and drink while watching morning show.  Pay particular attention to weather forecast realizing immediately after hearing it that you can't remember any of it.
After about 30 minutes, return to the kitchen where oats should be ready.
Dump in bowl.  Add a little brown sugar, walnuts, and splash of milk.
Enjoy your oats.

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