You gotta try this recipe for carrot cupcakes from
Smitten Kitchen. Moist, sweet, and they must be good for you with all the carrots and walnuts (and I left off the cream cheese frosting--she said smugly).
Meanwhile, we are digging out from our big snow . . .
Mercy, I hope your trees survived. This one was a doozy, wasn't it? But to top it off with a carrot cupcake - almost worth it!
ReplyDelete:: lynn ::