Tuesday, May 31, 2011

Grilled Pizza

We love pizza and it's kind of a Sunday evening thing during the winter.  Fixed on the grill it's even better!  It has a totally different flavor that is wonderful.  I use the pizza dough recipe from my bread machine cookbook and you want to have all your toppings ready to go.  The actual cooking time on the grill goes very fast.

We used the directions from here.  It's a great post with helpful pictures and directions.

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